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Is the ice cream mold better plastic or silicone?
Source: | Author:hanchuan200629 | Published time: 2021-04-08 | 755 Views | Share:
Is the ice cream mold better plastic or silicone?
Compared with plastic molds, silicone ice cream molds are safer and easier to use. First of all, since the silica gel used to make ice cream molds is of edible grade, there is no need to worry about its safety at all; plastic is a chemical product, which will become toxic after high temperature. Secondly, because the silicone is softer, it is easy to release the ice cream, so the popsicle mold silicone is easier to use, but the premise is to buy a regular silicone mold.

ice cream mold

Is the soft silicone ice cream mold safe?
For example, a large number of silicone ice cream molds on the market are made of edible-grade silica gel. The main component of silica gel is silica, which is the main component of quartz gems such as crystals and agates. It is non-toxic and stable in nature, but the premise is The silica gel you bought must be qualified. If it is to make jelly, yokan, ice cream and other things that do not need to be put in the oven, it is OK to buy domestically produced ones, but try to choose regular brands as much as possible. Forget it for a few dollars.


ice cream nold

Third, how easy to demold the ice cream mold
 Use tin foil. When the ice cream is not easy to form, it is recommended to put a layer of tin foil in the mold before making the ice cream, and then put the ice cream in the refrigerator to freeze. When taking out the tin foil directly, the ice cream can be easily taken out.

ice cream mold

 You can pour some warm water into the basin, and then put the mold in for about 30 seconds, then the mold can be demolded smoothly. Put the sorbet and mold at room temperature, let the sorbet and mold slowly approach room temperature and melt slowly. You can also rinse the mold under cold water, but take care to protect the mold and don't let water flow into the mold. Using silicone ice cream mold, it can be demoulded directly after freezing.

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